Tsubu Ishino Shiro Miso [2KG / Packet]
 
This white miso paste is well used by chefs in Japanese restaurants locally, as it is directly imported from Kyoto. It is mainly used for making miso soup, and of course salad dressing, dips and sauces. 
 
If you are interested to know more about Miso & their differences, you may want to read up on our BLOG POST ON MISO:
https://www.jutradesg.com/post/miso-what-makes-miso-special