Nippon Shokken - Unagi Sauce [2L / Bottle]
 
This is a pretty thick sauce that is extremely good to go with Japanese Eel (Unagi). There are other uses like dipping sauce for sushi, it brings a salty yet very fragant taste out from there.
 
Try it: Grilled Fish with Eel Sauce
Preheat your oven to 170°C and prepare your fish of your liking (recommend Unagi or Saba/Mackerel) in the aluminium foil
Simply just drizzle or brush a thin layer of this eel sauce on the raw fish and cover up the fish with the aluminium foil.
Bring fish into oven to grill for about 10-25 minutes (or even more depending on the fish thickness / size / quantity) until cooked.
You may want heat up a small bowl of this Eel Sauce in your microwave if you love to dip in lots of sauce.